Blueberry Coffee Cake
Recipe type: Brunch
Prep time: 
Cook time: 
Total time: 
Serves: 18
This is a delicious and moist cake perfect for a church coffee hour. It's also better the next day, so it can be made the day before you need it. Can be served warm or cooled.
  • 2 c. all purpose flour
  • 1 c. sugar
  • 1 Tbsp baking powder
  • ¾ tsp salt
  • ½ c. butter, at room temperature
  • 1 cup milk
  • 2 large eggs, well beaten
  • 1 tsp vanilla extract
  • 1-1/2 c. frozen blueberries
  • Topping:
  • ⅓ c. firmly packed brown sugar
  • ⅓ c. granulated sugar
  • ½ c. coarsely chopped walnuts
  • 2 tsp ground cinnamon
  • 1 Tbsp. unsalted butter, melted
  1. Preheat oven to 350 degrees F. Grease a 13 X 9 pan. Set aside.
  2. Combine flour, sugar, baking powder and salt in a large bowl. Cut in butter, with pastry blender, to coarse crumbs. Make a well in the center.
  3. Add milk, eggs and vanilla. Stir until moistened.
  4. Fold in frozen blueberries. Spread batter in pan.
  5. Combine topping ingredients in small bowl. Sprinkle evenly over batter.
  6. Bake 40-45 min or until a cake tester poked in the middle comes out clean.
Recipe by United Riverside Congregational Church of Lawrence, Massachusetts at